Head Chef

My client is a fast-growing and highly regarded venue with a reputation for world class customer service.
Our client are looking for a new enthusiastic Head Chef who can bring some great ideas and individualism to their standard menu.

This is a very busy environment producing everything in house and using the freshest local produce so you will need to work well under pressure and communicate extremely effectively with the rest of the team.

The successful candidate for this Head Chef opportunity will be responsible for all menu planning, stock taking and training. You will be passionate about your role and be willing to give 110%.

The ideal Head Chef will have a minimum of 2 years’ experience working at Head Chef level in a fresh food establishment.

The key responsibilities for the Head Chef are:

• You will be responsible for high levels of hygiene control and health and safety throughout the department.
• You will be responsible for staff development and ensuring high levels of catering service and you will be reporting directly into the line manager.
• You will possess excellent food cost controls and the ability to continually raise standards.

This is an amazing chance to be part of a highly regarded and growing business with a fantastic reputation.Parking is available nearby and the location is easily accessible via public transport links.

We are awaiting your applications now.